Sunday, November 1, 2009
A Halloween Wedding!
Ashley chose 5 different cake flavors. The bottom tier was a raspberry-almond torte. The next tier was carrot, and the top two were chocolate.
Everything was edible, including the bride and groom. All the icing and decorations were buttercream, except the pumpkins and the bride and groom, which were made from fondant and gum paste.